Brewing Methods

A method that highlights clarity and complexity, pour-over brewing allows you to experience every subtle note in your coffee.

• Grind: Medium-fine
• Ratio: 1:16 (1g coffee to 16g water)
• Brew Time: 3–4 minutes
• Process: Slowly pour hot water in circular motions, letting the coffee bloom before finishing your pour.

Expect a clean, crisp cup with bright acidity and delicate flavors.

Elegant, balanced, and refined. The Chemex’s thick filter produces a smooth, light-bodied cup with incredible clarity.

• Grind: Medium-coarse
• Ratio: 1:15 (1g coffee to 15g water)
• Brew Time: 4–5 minutes
• Process: Pour water gradually in slow, even spirals, allowing the coffee to bloom and extract fully.

Perfect for those who love a bright, aromatic brew with minimal bitterness.

Full-bodied and rich, the French press captures bold flavors with a velvety texture.

• Grind: Coarse
• Ratio: 1:14 (1g coffee to 14g water)
• Brew Time: 4 minutes
• Process: Add coffee and hot water, stir gently, and let it steep. Press down slowly and enjoy.

A deep, flavorful cup with a smooth, satisfying mouthfeel.

The foundation of coffee craftsmanship, espresso delivers a concentrated, intense shot of flavor.

• Grind: Fine
• Ratio: 1:2 (1g coffee to 2g liquid espresso)
• Brew Time: 25–30 seconds
• Process: Evenly tamp finely ground coffee in your portafilter, extract under high pressure, and enjoy a rich, crema-topped shot.

A bold, complex brew—perfect on its own or as the base for lattes and cappuccinos.

A visually stunning method that balances science and art, siphon brewing creates a light, aromatic, and tea-like coffee.

• Grind: Medium
• Ratio: 1:15 (1g coffee to 15g water)
• Brew Time: 5–6 minutes
• Process: Heated water rises into the upper chamber, mixing with coffee grounds. After brewing, the vacuum pulls the brewed coffee back down through a filter, resulting in a clean, delicate cup.

A fascinating brew with heightened clarity and complexity.

The stovetop classic, delivering a rich, espresso-like cup with a bold intensity.

• Grind: Medium-fine
• Ratio: Fill the bottom chamber with water up to the valve, use enough coffee to fill the filter basket.
• Brew Time: 5–7 minutes
• Process: Heat over medium flame until coffee rises into the upper chamber. Remove from heat and serve immediately.

A strong, rich cup with a slightly smoky depth—perfect for those who love intensity.

Fast, versatile, and compact—AeroPress brewing is perfect for those who love both convenience and exceptional flavor.

• Grind: Medium-fine
• Ratio: 1:14 (1g coffee to 14g water)
• Brew Time: 2 minutes
• Process: Add coffee, pour water, stir, and press down firmly. Experiment with inverted or standard methods to adjust strength and flavor.

A smooth, rich, and dynamic cup with minimal bitterness.