Brew guides / Espresso, long pull
How to make a long pull espresso
Espresso, long pull guide
A long pull runs more water through the same dose, giving a lighter-bodied shot that shows off fruity, floral notes – lovely with our Africa Blend.
A longer, lighter shot. Brighter, with a softer finish.
At a glance
Brew time
45 seconds
Ratio
1:3 · 18 g in, 54 g out
Grind
Fine, a touch coarser than espresso
What you’ll need
Espresso machine
Tamper
Scale
Sonwaro beans
Espresso, long pull instructions
Swipe or scroll through the steps.
01
Prepare the basket
Prepare the basket exactly as for espresso, using 18 g of coffee.
02
Grind a step coarser
Go one step coarser so the longer shot doesn’t turn bitter.
03
Pull it long
Pull 54 g in about 35–45 seconds.
04
Serve
Enjoy as is, or top with hot water for a smooth, rich americano.
