Coffee brewing through a pour-over filter

Brew guides

Step-by-step guides to brewing your best Sonwaro coffee, whatever your gear.

Café-quality coffee at home

Espresso

A short, concentrated shot

Rich, syrupy and intense

30 seconds

Espresso, long pull

A longer, lighter shot

Brighter, with a softer finish

45 seconds

Pour-over

The best way to taste a single variety

Clean, bright and delicate

4 minutes

Chemex

Pour-over elegance, batch-sized

Balanced, with remarkable clarity

5 minutes

Coffee maker

Effortless coffee for the whole table

Consistent and approachable

6 minutes

French press

The full-bodied classic

Rich, round and velvety

4 minutes

AeroPress

Fast, forgiving and portable

Smooth, with minimal bitterness

2 minutes

Moka pot

The stovetop espresso

Strong, rich and bold

6 minutes

Siphon

Science and theatre in one

Delicate and tea-like

6 minutes

Iced pour-over

Brewed hot, straight onto ice

Bright, sweet and refreshing

4 minutes

Cold brew

Slow-steeped overnight

Smooth and naturally low in acidity

12–18 hours

Milk steaming

Silky microfoam at home

For lattes, cappuccinos and flat whites

45 seconds

Brew with Sonwaro

Whichever method you choose, our expertly roasted Arabica gives you a flavourful, unforgettable cup.