Brew guides / Iced pour-over
How to make Iced pour-over coffee
Iced pour-over guide
Brewing hot onto ice locks in aroma and sweetness, giving a vibrant iced coffee in minutes – no overnight wait.
Brewed hot, straight onto ice. Bright, sweet and refreshing.
At a glance
Brew time
4 minutes
Ratio
1:15 · 25 g coffee, 200 g water + 175 g ice
Grind
Medium-fine
What you’ll need
Dripper
Paper filter
Kettle
Scale
Ice
Sonwaro beans
Iced pour-over instructions
Swipe or scroll through the steps.
01
Add ice
Put 175 g of ice in your server or jug.
02
Prepare
Rinse the filter and add 25 g of coffee, ground slightly finer than usual.
03
Bloom and pour
Bloom with 50 g of water, then pour to 200 g in slow circles.
04
Chill and serve
Swirl to chill, then pour over fresh ice.
