Brew guides / Cold brew
How to make Cold brew coffee
Cold brew guide
Cold water and time extract a mellow, chocolatey concentrate that keeps in the fridge for days. Dilute with water or milk to taste.
Slow-steeped overnight. Smooth and naturally low in acidity.
At a glance
Brew time
12–18 hours
Ratio
1:8 concentrate · 100 g coffee, 800 g water
Grind
Coarse
What you’ll need
Jar or jug
Fine strainer or filter
Fridge
Sonwaro beans
Cold brew instructions
Swipe or scroll through the steps.
01
Combine
Combine 100 g of coarse coffee with 800 g of cold, filtered water.
02
Stir and cover
Stir until all the grounds are wet, then cover.
03
Steep
Steep in the fridge for 12–18 hours.
04
Strain and dilute
Strain, then dilute 1:1 with water or milk. Keeps for up to a week.
